英语翻译姐姐的饭店有个客户要求把一下文职翻译成英文,干锅鸭头干锅鸭头是我店特色美食,它选用山东微山湖库区的成年鸭头为原料

英语翻译
姐姐的饭店有个客户要求把一下文职翻译成英文,
干锅鸭头
干锅鸭头是我店特色美食,它选用山东微山湖库区的成年鸭头为原料.是纯天然的绿色美食.它经16道加工程序,28种原料卤制而成,产品色泽红亮,形成饱满,香而不腻,瘦而不柴,再分别以巴中罗汉笋,张北香菇,西芹,洋葱等鲜蔬入伍,入口麻辣鲜香,营养健康.
据载:鸭肉富含蛋白质,约为16—25%,还富含铜,铁,锌等微量元素,而脂肪酸主要是不饱和脂肪酸和低碳饱和脂肪酸,因此熔点低,容易被人体消化吸收.高蛋白,低脂肪,是名符其实的健康美食,老少皆宜.
人参老鸭汤 48元
人参老鸭汤属于本店特色菜肴,其特点是汤味鲜美、鸭肉酥烂、汤浓香、涮品丰富,吃过的食客无不称美.老鸭选用的是自然放养的瘦型鸭,生长过程中不使用饲料添加剂喂养,重约3斤.老鸭汤原料经严格检疫后,加入多种营养配料,用民间砂锅文火煲炖4小时,不但保留了原汁原味,而且营养丰富.喝汤、食肉、还可涮菜、下烩面,适合各种口味的人群,特别是老人,小朋友和孕妇四季食用.
《本草纲目》记载,鸭味甘性凉,可补虚除热解毒,调和腑脏,通利水道,定小儿抽风,解诸毒,止热痢,生肌敛疮;和葱同煮,可除心中烦热.现代人生活压力大,身体疲劳,情绪不稳,如果每周能喝一次鸭汤,可以起到排除毒素,清热降火,恢复元气,补血养颜的作用.鸭汤经4小时煲制,充分溶解了鸭子的养分,使营养特别易于吸收.
谢谢你的及时回复，干锅鸭头是我认为应该是 hot pot duck head

Does the pot duck head
Does pot duck is my shop characteristic good food,it selectsthe Shandong 微山 lake storehouse district grown-up duck for the rawmaterial Is the pure natural green good food It becomes after 16processings procedures,28 kind of raw materials halogen system,product luster red bright,forms full,the fragrance but is notgreasy,thin but not firewood,again distinguishes in Israeli andPalestine Luo Hansun,the Changpeh chang-pei shiitake mushroom,westthe celery,the onion and so on the fresh vegetables enlists,theentrance hot fresh is fragrant,nutrition health
According to carries:鸭肉 richly contains the protein,approximately is 16 - 25%,but also richly contains the copper,theiron,the zinc and so on the trace element,but the fatty acid mainlyis the unsaturated fatty acid and the low-carbon saturated fatty acid,therefore the melting point is low,easily by human body digestionabsorption The high protein,the low fat,is the healthy good foodwhich is worthy of the reputation,good for both young and old
Ginseng old 鸭汤 48 Yuan
Ginseng old 鸭汤 belongs to this shop characteristic cookedfood,its characteristic is the soup taste tasty,鸭肉 crisp rotten,the soup rich fragrance,rinsing is rich,has eaten restaurant patronnot unequal America.The old duck selects the thin duck which isnaturally breeds,in the growth process does not use the feed additiveto feed,heavy approximately 3 catties.The old 鸭汤 raw materialafter the strict quarantine,joins the many kinds of nutritionsingredient,煲 cooks for 4 hours with the folk earthenware cookingpot soft fire,not only retained 原汁原味,moreover the nutritionis rich.Has the soup,the food meat,also may rinse the vegetable,under braises the surface,suits each kind of taste the crowd,specially old person,child and pregnant woman four seasons edible.
"Native Chinese Plants" records,duck taste Gan Xingliang,may make upempty eliminates the hot disintoxicating,the well distributedinternal organs internal organs,pass the advantage canal,decides theyoung child convulsion,Xie Zhudu,stops the hot dysentery,lives myo-collects the boils; With boils with the onion,may be sultry exceptthe heart in.The modern people live pressure high,the body areweary,the mood is not steady,if each Zhou Neng drinks time of鸭汤,may play removes the toxin,alleviates fever falls the fire,regains vigor,the blood tonic raises the face the role.鸭汤 after4 hours 煲 systems,fully dissolved duck's nutrient,causes thenutrition to be specially easy to absorb.
汉字的地方写入拼音“”